Who should inspect the entire exhaust system for grease build-up?

The responsibility of inspecting the entire exhaust system for grease build-up falls to a qualified and certified individual due to the specialized knowledge and training required to assess both the fire hazards associated with grease accumulation and the proper functioning of the system. Grease buildup can significantly increase the risk of fire in commercial kitchens, making it critical that inspections are carried out by someone who understands the specific requirements and standards set by the NFPA 96. These individuals are trained to identify potential hazards, assess the condition of the exhaust system, and recommend necessary cleaning or maintenance to mitigate risks effectively.

Individuals without the appropriate qualifications may lack the technical expertise needed to recognize warning signs of excessive grease accumulation or other issues that could lead to dangerous situations. Kitchen staff and building inspectors, while knowledgeable in their respective areas, may not possess the specialized training in fire safety that these inspections require, which can lead to inadequate assessments and increased fire risk.