Who is ultimately responsible for the inspections and maintenance of the commercial cooking ventilation system?

The owner of the system holds the ultimate responsibility for the inspections and maintenance of the commercial cooking ventilation system. This responsibility is vital as the owner ensures that the system complies with the National Fire Protection Association (NFPA) 96 Standard, which establishes guidelines for the proper functioning and safety of ventilation systems in commercial cooking operations.

Maintaining the system is crucial to reduce fire hazards, improve air quality, and meet legal requirements. The owner is in charge of organizing inspections, hiring qualified personnel for maintenance, and ensuring that the system is adequately serviced to prevent grease buildup and other potential issues. By fulfilling these responsibilities, the owner plays a key role in safeguarding the facility's safety and operational efficiency.