Where must a manual activation device for the fire system be installed?

The correct installation height for a manual activation device for the fire system, as specified by NFPA 96, requires it to be placed at a height of 42-48 inches above the floor. This height is designed to ensure that the device is easily accessible to staff in case of an emergency while also being out of reach of the cooking equipment to prevent accidental activation. Placing it within this height range allows for quick and effective action to be taken, which is crucial in fire situations where every second counts.

Other heights may present challenges. For example, installing the device at the same level as the equipment being protected could hinder access, especially if individuals are dealing with flames or smoke. Similarly, positioning the device above the cooking equipment might not allow for easy activation during an active emergency. Lastly, placing the activation device outside the kitchen area could delay response times, as it creates a barrier that staff would have to navigate during a critical moment. Therefore, the 42-48 inch height is specifically designed to balance accessibility and safety in a commercial kitchen environment.