When are certificates of inspection and cleaning required by the authority?

Certificates of inspection and cleaning are essential documents in guaranteeing that commercial cooking operations adhere to safety standards and regulations. The requirement for these certificates typically arises from guidelines established by the authority having jurisdiction (AHJ), which can refer to local fire marshals, health departments, or building code officials.

The authority determines when inspections and the corresponding certificates are needed based on various factors, including the type of cooking operations, the volume of cooking, the equipment being used, and local fire codes. These regulations ensure that cooking facilities maintain their exhaust systems and equipment in a manner that minimizes the risks of fire hazards and other safety concerns.

By following the authority's specifications, businesses can ensure compliance with safety standards and demonstrate their commitment to maintaining a safe environment for their employees and customers. This proactive approach also helps to mitigate potential liability issues related to improper maintenance and operation of cooking equipment.