What is the primary purpose of grease removal devices in commercial kitchens?

The primary purpose of grease removal devices in commercial kitchens is to minimize fire hazards. These devices, which include grease interceptors and filters, specifically capture and remove grease and other flammable residues generated during cooking processes. By effectively managing and removing this buildup, they help prevent the accumulation of grease in kitchen exhaust systems, which is a significant factor in cooking-related fires.

The presence of grease in exhaust ducts can lead to spontaneous ignition if exposed to high temperatures, making the implementation of grease removal devices essential for maintaining safety in a commercial cooking environment. This focus on reducing the risk of fire incidents is crucial for compliance with safety standards, as well as for protecting both personnel and property.

While enhancing flavor, improving ventilation, and reducing maintenance costs are important aspects of commercial kitchen operations, they are not the primary role of grease removal devices. Their main function is firmly centered around fire prevention and safety.