What is the minimum distance required between the grease removal device and the cooking surface?

The minimum distance required between the grease removal device and the cooking surface is 18 inches. This requirement is established to ensure safety and efficiency in commercial kitchen operations. Maintaining this distance helps prevent the potential buildup of grease that could lead to fires. It also ensures that the grease removal device functions effectively, allowing it to capture more grease and reduce the risk of ignition from heat sources nearby. This clearance is critical for optimizing the performance of the ventilation system and minimizing fire hazards while cooking. The standard set forth by NFPA 96 emphasizes the importance of adhering to these guidelines to maintain a safe working environment in commercial kitchens.