What is the minimum allowable distance for grease removal devices from cooking surfaces when using gas or electrically heated char broilers?

The minimum allowable distance for grease removal devices from cooking surfaces when using gas or electrically heated char broilers is set forth in NFPA 96 to ensure proper function and reduce the risk of fire hazards. When grease removal devices, such as filters, are placed too close to heat sources like char broilers, there is an increased risk of overheating, which can lead to grease ignition and subsequent fires.

Setting the distance at four feet provides a safeguard against such risks by allowing sufficient space for heat dissipation and minimizing the buildup of heat on the grease removal device itself. This distance helps ensure that the devices operate effectively without being subjected to excessive heat that could compromise their integrity and performance. Compliance with this requirement is crucial for maintaining safety standards in commercial kitchen environments, where high heat and grease are prevalent.

This thoughtful consideration of placement is an essential aspect of fire prevention and safety within the operations of commercial kitchens, aligning with NFPA 96 guidelines.