What is the maximum capacity of an enclosed metal container that grease drip trays shall not be pitched to drain into?

Prepare for the NFPA 96 Standard for Ventilation Control Exam. Use flashcards and multiple-choice questions, each with hints and explanations. Ace your exam!

The maximum capacity of an enclosed metal container that grease drip trays shall not be pitched to drain into is 1 gallon. This limit is established to ensure that any grease accumulation does not exceed a manageable amount, thereby minimizing the risk of grease fires or overflows that could pose fire hazards. A container of this size is considered small enough to be easily monitored and maintained, while also being substantial enough to collect drips from the cooking equipment without creating significant risk.

The reasoning behind the 1-gallon limit is rooted in fire safety. Grease can ignite and spread flames rapidly, creating a dangerous situation in a commercial kitchen. Limiting the capacity helps prevent excessive buildup of grease, which could serve as fuel for a fire, and ensures that kitchen personnel can regularly inspect and empty the container before it becomes full. This safety standard is part of the NFPA 96, which aims to mitigate fire risks associated with commercial cooking operations.

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