What is required to happen whenever cooking appliances are moved for maintenance or cleaning?

Whenever cooking appliances are moved for maintenance or cleaning, it is essential to re-evaluate the fire extinguishing system associated with those appliances. This requirement is in place because relocating cooking equipment can change the dynamics of how a fire could spread or how well the suppression system operates.

Re-evaluating the fire extinguishing system helps to ensure that it is still effective in the new layout, considering factors such as the placement of the appliances, airflow, and accessibility for maintenance and emergency response. The system must be checked to confirm that it is properly positioned to protect the kitchen and meet safety standards as outlined in NFPA 96, which ultimately helps in reducing the risk of fire and ensuring compliance with safety regulations.

Thus, maintaining the integrity of fire safety measures is crucial, and re-evaluating the fire extinguishing system after any significant changes to appliance positioning is a standard requirement in commercial cooking operations.