What additional safety feature must be present upon activation of a fire system?

When a fire suppression system is activated in a commercial cooking environment, it is mandated that there be a visual or audible notification system in place. This feature serves as a critical safety measure, providing immediate warnings to personnel and any individuals present in the facility during an emergency. The purpose of these notifications is to ensure that everyone is aware of the activation, prompting quick responses such as evacuating the area or implementing fire safety procedures.

In accordance with the NFPA 96 standard, these notifications help minimize confusion and ensure that appropriate action is taken promptly, which is vital in reducing the risk of injuries or fatalities associated with fires. This requirement emphasizes the importance of communication systems in enhancing overall safety in commercial kitchens where the risk of fire is prevalent due to cooking operations.