True or False: Cooking equipment used in fixed, mobile, or temporary concessions must comply with NFPA 191.

The statement is false because the NFPA 191 standard does not typically govern cooking equipment used in fixed, mobile, or temporary concessions. Instead, the NFPA 96 standard is specifically focused on the ventilation control and fire protection of commercial cooking operations, which covers the requirements for cooking equipment in various settings, including fixed and mobile units like food trucks and temporary concessions.

NFPA 191, on the other hand, is primarily concerned with fire suppression systems and may not directly relate to the operational aspects of cooking equipment in concession settings. Therefore, when considering the regulatory framework for concessions, NFPA 96 would be more pertinent and applicable, making the assertion that cooking equipment used in such concessions must comply with NFPA 191 incorrect. Understanding the specific standards that apply to different types of cooking operations is crucial for ensuring compliance and safety in commercial cooking environments.