Should listed grease filters, including mesh filters, be cleaned daily in grease-producing environments?

In grease-producing environments, listed grease filters, including mesh filters, do not need to be cleaned daily; instead, they should be maintained according to the specific recommendations outlined by the NFPA 96 standard. Cleaning frequency is primarily based on the amount of grease buildup that occurs in a particular kitchen setting.

While it is essential to keep the filters clean to prevent grease buildup and potential fire hazards, daily cleaning may not be necessary for all operations. Instead, the cleaning schedule should take into account the volume of cooking and types of foods being prepared. The NFPA 96 standard indicates that the need for cleaning should be assessed, and such assessments often lead to a recommendation for cleaning at intervals that can range from daily to less frequent, such as weekly, depending on the establishment's cooking practices.

Understanding this helps establish a more effective maintenance plan, ensuring that filters function optimally and reduce the risk of fire without imposing unnecessary burdens on kitchen staff. This aspect of the NFPA 96 standards highlights the importance of tailored cleaning schedules in maintaining fire safety in commercial kitchens.