Must the distance between grease removal devices and cooking equipment be greater than 18 inches?

The requirement for the distance between grease removal devices and cooking equipment being as great as possible is rooted in fire safety and effective ventilation practices as outlined by NFPA 96. The principle behind this regulation is to minimize fire hazards associated with grease accumulation, which can ignite and lead to catastrophic fires.

By ensuring that the distance is maximized, there is a decreased likelihood of grease buildup on surfaces that are in closer proximity to the heat source. This distance helps to maintain effective airflow, allowing for better smoke and heat dispersion, which is critical in mitigating fire risks in commercial kitchens.

This practice not only enhances safety but also contributes to the overall efficiency of the grease removal systems, ensuring they function properly without being hindered by heat or proximity to cooking operations. By prioritizing maximum distance, facilities can promote a safer environment for both staff and patrons, aligning with the best practices of fire prevention in commercial cooking operations.