Must all areas that were not cleaned be reported to the authority having jurisdiction?

Documentation of all areas that were not cleaned is essential for maintaining compliance with the NFPA 96 Standard. This requirement ensures that any deficiencies in cleanliness are formally recorded and reported to the authority having jurisdiction. Such thorough documentation provides a clear record of adherence to fire safety protocols, allowing for proper evaluations and potential corrective actions.

Furthermore, reporting all unclean areas reinforces accountability among maintenance personnel and operators of commercial cooking establishments. It aids the authority in making informed decisions related to inspections and fire safety risks. Keeping a comprehensive record contributes to overall fire prevention strategies, which is especially important in environments with high fire hazards, such as commercial kitchens.