Is it true or false that the installation of a steel or tempered glass baffle plate eliminates the need for the 16-inch spacing requirement if it is at least 8 inches tall?

The installation of a steel or tempered glass baffle plate that is at least 8 inches tall indeed modifies the spacing requirements related to commercial cooking operations. According to NFPA 96, specific design elements can help prevent the spread of grease-laden vapors and reduce the risk of fire.

When a baffle plate is appropriately designed and installed, it can effectively deflect grease and other contaminants, thus allowing for a closer spacing than would typically be required without such a safety measure. In this case, having a baffle plate that is at least 8 inches tall provides sufficient protection and enables compliance with the ventilation and spacing requirements specified in the NFPA 96 standard.

Therefore, the statement that the installation of a steel or tempered glass baffle plate eliminates the need for the 16-inch spacing requirement, provided that the baffle plate height is adequate, is accurate. This allows for more efficient use of space in cooking areas while still adhering to safety standards, reflecting the critical balance between operational efficiency and fire safety.