How much space must be maintained between a deep fat fryer and adjacent cooking equipment's surface flames?

The requirement for maintaining space between a deep fat fryer and adjacent cooking equipment is grounded in fire safety practices outlined by the NFPA 96 Standard. According to the standard, a minimum of 16 inches of space is recommended to prevent any potential ignition of combustible materials and to ensure that the fryer operates safely without interference from the heat or flames of other cooking equipment.

This distance helps mitigate the risk of fire by providing a buffer zone where heat and flammable vapors can dissipate safely without coming into direct contact with adjacent cooking equipment that may have open flames. This safety measure is crucial in commercial kitchens where multiple cooking appliances are in use, and it aids in minimizing the chances of accidents that could lead to fire hazards. The spacing not only protects the equipment but also contributes to a safer working environment for kitchen personnel.