Does the NFPA standard for commercial cooking operations apply to non-commercial cooking equipment in single dwelling units?

The NFPA 96 standard specifically applies to commercial cooking operations and outlines the necessary requirements for ventilation control and fire protection in those environments. Non-commercial cooking equipment used in single dwelling units does not fall under the scope of this standard, as it is intended for commercial settings where the level of cooking intensity, types of equipment, and fire hazards are significantly different from residential kitchens.

This distinction is crucial because the operational parameters and potential fire risks associated with commercial cooking are much greater. Therefore, NFPA 96 is not applicable to residential cooking, making the assertion that it applies to non-commercial cooking equipment in single dwelling units incorrect. The focus of NFPA 96 is on ensuring that systems are engineered to manage the risks associated with commercial cooking, which includes specific ventilation and fire suppression requirements that residential kitchens do not require.